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1 crust browning
Пищевая промышленность: зарумянивание корки -
2 crust browning
Англо-русский словарь по пищевой промышленности > crust browning
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3 crust
1. n верхняя корочка2. n австрал. новозел. средства к существованию; кусок хлеба3. n твёрдый поверхностный слой, корка; настыль; настpan crust — корка, находящаяся в контакте с хлебной формой
flying top crust — корка, отслоившаяся от мякиша
4. n мед. струп, корка5. n панцирь6. n щит7. n геол. земная кора8. n геол. поверхностные отложения9. n геол. осадок10. n геол. разг. угрюмый, раздражительный человек11. n геол. разг. дерзость, наглость, нахальствоhe had the crust to look me in the eyeball without a blink — у него хватило наглости смотреть мне прямо в глаза
12. v покрывать коркой, корой13. v покрываться коркой, корой14. v давать осадокСинонимический ряд:1. exterior (noun) exterior; outside; surface2. hull (noun) hull; rind; shell3. surface of tree (noun) bark; case; coat; cortex; husk; peel; surface of tree; tree bark4. cake (verb) cake; encrust; incrust; incrustate; rime
См. также в других словарях:
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